Our Wines

White Pepper 2011

Mittelburgenland, Tafelwein, trocken
Serving Suggestion: Salads, starters with vegetables, fish or shellfish.

Zweigelt 2009

Mittelburgenland, trocken
In the nose fine sour cherry and berry notes, a balanced wine dominated by fruit with velvety body.
Serving Suggestion: Made for red meat or Italian-style tomato-sauce dishes.

DAC Mittelburgenland 2009

Mittelburgenland, trocken
Typical impressive Blaufränkisch nose with earthy accents, elegant blackberry fruit on the palate, mild and elegant red wine. 87-89 Points Falstaff
Serving Suggestion: A natural match with thick pork-chops.

Rot Sylt 2009

Mittelburgenland, trocken.
The wine is a blend of Syrah and Zweigelt with floral notes and exotic spices. The palate shows a complex stucture and smooth tannins.This vibrant, spicy and luscious wine is a perfekt food-match.
Serving Suggestion: Virtually anything – pasta, burgers, grilled meats. A great barbecue wine!

Cabernet Sauvignon 2009

Mittelburgenland, trocken
To the nose interesting, multileveled aromas of fruit and wood, the finish hints of rum cured fruits. 88-90 Points Falstaff
Serving Suggestion: Easy drinking and food-friendly with red meat or poultry; it made a fine match with a hearty chicken

Merlot 2009

Mittelburgenland, trocken
Intense red berry fruit in the nose, good body with velvety tannine texture, fruity charming wine ready to drink. 90-92 Points Falstaff
Serving Suggestion: An easy match with Mediterranean kitchen.

Phaëthon 2008

Mittelburgenland, trocken.
A passionate blend of Blaufränkisch and Cabernet Sauvgnon, with 12 months in new french oak. Aromas of black plumb and black cherry, deep levels of Blaufränkisch-fruit mixed with the powerful structure of the cabernet. Potential!
Serving sugg.: Duck, pork tenderloin, cheese.

Mittelburgenland DAC Reserve 2008
Blaufränkisch Platinum

Weinbaugebiet Mittelburgenland,
Full-bodied with ripe blackberry-aromas, very concentrated. Fruity and complex on the palate, finishes with silky tannins.
Serving Suggestion: Great with seafood to steak.

Shiraz "Maria's Vineyard" 2009

Mittelburgenland, trocken.
Powerfull nose with intense spicy shiraz notes, extracted sweetness on the palate, silky tannine style, finish with elegance and harmony. 90-92 Points Falstaff
Serving Suggestion: charcoal-grilled steaks with plenty of black pepper.

Pentagon 2009

Mittelburgenland, trocken
Cuvée of Cabernet, Shiraz, Merlot, Pinot Noir and Blaufränkisch. Dark berry fruit at nose and tongue, well integrated oak with a hint of vanilla, tightly woven tannine structure with good core, toasty aroma dominate the finale with enormous length.
Serving Suggestion: Fine with char-grilled lamb steaks, ripe cheeses.

Hexenberg 2008

Mittelburgenland, trocken
The Merlot and Shiraz-grapes of this cuvée are from our Cru "Hexenberg" in Mutschen. The cuvée is bottled in outstanding years only. Complex aromas of spicy peppers and floral perfume, superb concentration and a good and long finish. Potential!
Serving Suggestion: Lamb, Châteaubriand, ripe cheeses.

Zinfandel N. V.

Mittelburgenland, Tafelwein, trocken
Appetizing aromas of roses, plumbs and cranberris dominate this exotic red wines. The spicy hint of pepper and the juicy fruit come together in perfect balance to make an exceptional Zinfandel, but this time from Burgenland – Austria.
Serving Suggestion: Zin makes a great match with chargrilled meats and aged cheeses, but also a hearty pizza.

AUSVERKAUFT